Italian Wine Regions

Wines and typical products of the Italian regions

Each Italian Region presents an immense variety of products: wines, agri-food products and regional recipes. For each Italian Region the Denominations of Origin give the opportunity to analyze in a structured way the Italian enogastronomic scenario. Thousands of producers and companies are specialized in the various types of products of the territory. From the table below you can access all the resources available on Quattrocalici for all the Italian regions. Each Italian Region is described in a single web page that rationally groups all the information and can be a solid starting point for further research.