Calabria, located at the southern tip of Italy, is a land rich in history, culture, and viticulture. Blessed with a Mediterranean climate characterized by mild winters and hot, breezy summers, this region provides the ideal conditions for vine cultivation. Over the years, Calabria has harnessed its indigenous grape varieties, bringing to light wines with distinct character and expressive depth. It has also successfully adapted some international varieties to its terroir, achieving remarkable results.

Indigenous Grape Varieties of Calabria

Calabria is the guardian of a viticultural wealth characterized by unique indigenous grape varieties, many of which are exclusively cultivated in this region.

• Gaglioppo: The emblematic grape of Calabria, starring in Cirò, one of the oldest and most appreciated wines. It produces ruby-red wines, with an aromatic profile ranging from ripe red fruit to spicy and floral nuances.
• Greco Bianco: Mainly used in the production of Greco di Bianco, an ancient sweet dessert wine. It offers intense aromas of candied fruit, honey, and orange blossoms.
• Magliocco Dolce: Despite its name (which translates to ‘sweet Magliocco’), it is used to produce dry wines. It results in robust and structured wines, with an aromatic bouquet that includes notes of berries, spices, and sometimes licorice.
• Mantonico: Used for both dry and sweet wines, this variety showcases a wide range of aromas, including citrus, white flowers, and mineral notes, with good acidity ensuring freshness and longevity.

International Grape Varieties in Calabria

In addition to indigenous grapes, Calabria has also successfully experimented with international grapes, which have found in the specific climatic and soil conditions of the region an ideal habitat to express outstanding qualities.

• Cabernet Sauvignon: Although not as predominant as the indigenous varieties, in some areas of Calabria, this international grape has been successfully adapted, producing structured, intense red wines capable of aging.
• Chardonnay: This globally cultivated grape has found a new expression in Calabria. It is used to produce fresh, aromatic white wines, with notes of tropical fruit and good minerality.
• Merlot: Incorporated into some local blends, Merlot adds softness and roundness to Calabrian wines, enriching them with notes of red fruits and a pleasant velvety texture.