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The Best Tool to Learn about Italian Wine

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The Best Tool to Learn about Italian Wine

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Italy of Wines

italy of wines book

History, Geography,  and Culture
of Italian Wine

Wines, Grape varieties, Typical products of each and every region in Italy, with more than 90 detailed regional maps.

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Italy's Native Wine Grapes Guide

Mantonico

Grape's Data Sheet

The Mantonico Wine Grape in Italy

The Wine Grape known as Mantonico is a recognized synonym for the Montonico bianco grape variety.To get to the page of the Montonico bianco wine-grape, with all the ampelographic and agricultural information as well as the organoleptic features of the varietal wines produced with the Montonico bianco wine-grape, click here.

Mantonico - The Grape and the Wines

Mantonico - General Info Table

Mantonico is one of the   with White berry widespread mainly in Abruzzo, officially listed in the “Catalogo nazionale varietà di vite” since . Its surface under vines in Italy is .
Berry colorWhite berry
Main RegionAbruzzo

Mantonico - Ampelographic Data

Each grape variety is characterized by Ampelographic Descriptors that define the appearance of its main elements. The ampelographic features of the Mantonico grape variety are:
Leaf Features
The leaf of the Mantonico grape variety is .
Bunch Features
The bunch of the Mantonico grape variety is .
Berry Features
The berries of the Mantonico grape variety are

Mantonico - Wine Features

The Varietal Wine obtained from each and every Grape Variety, features precisely defined organoleptic characteristics. Referred to Mantonico grapes, they are as follows:
Varietal Wine's features
The wine obtained from Mantonico grapes is .

Mantonico - Agricultural & Productive Features

Each and every grape variety features very specific agricultural and productive characteristics, such as productivity, yield, ripening time, the ideal type of climate or pruning system, sensitivity to adversities, varying degrees of disease resistance and many others. For the Mantonico grape variety, the main characteristics are: