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Apulia - Appellations of Origin

Appellations of origin of Apulia

Wine Appellations of Apulia

Apulia boasts 4 DOCG appellations, 3 of which originated from the existing Castel del Monte DOC, and they are joined by Primitivo di Manduria Dolce Naturale DOCG. Additionally, there are 28 DOC and 6 IGT denominations. Puglia is a vast region, stretching an impressive 400 kilometers from north to south. The wine-growing areas in Puglia are divided into four main zones: Daunia, Murgia, Messapia (with Valle d’Itria), and Salento.

Daunia

This area covers the province of Foggia and includes the Cacc’e Mmitte di Lucera DOC and San Severo DOC, with key grape varieties like Nero di Troia and Bombino Bianco, alongside Sangiovese, Montepulciano, and Negro Amaro.

Murgia

In the province of Barletta-Andria-Trani, soils are characterized by limestone rock aggregates descending towards the Adriatic coasts. Here we find the three DOCGs of Castel del Monte: Castel del Monte Bombino Nero DOCG, Castel del Monte Nero di Troia Riserva DOCG, and Castel del Monte Rosso Riserva DOCG. The DOC Moscato di Trani near Trani features wines based on the Moscato Bianco grape, often used in a dried form and also in a fortified version.

Valle d’Itria

The Locorotondo DOC in Valle d’Itria primarily produces wines from Verdeca and Bianco d’Alessano grapes.

Messapia

This ancient region includes the plains of Lecce, the Zagarese area, Capo d’Otranto, Matino on the Ionian Sea, and Santa Maria di Leuca. The main grape here is Primitivo, the star of one of Puglia’s most famous denominations, Primitivo di Manduria DOC. Primitivo is also present as a fortified wine, covered by the DOCG Primitivo di Manduria Dolce Naturale. The area is characterized by fertile, red limestone soils due to the high iron content in the subsoil.

Salento

On similar terrains, the most important grape in Salento is Negro Amaro, often vinified in blends with Malvasia Nera di Lecce and di Brindisi, as seen in well-known denominations like Salice Salentino DOC, Leverano DOC, Brindisi DOC, and Squinzano DOC, along with Gioia del Colle DOC, another important denomination for Negro Amaro.

The Appellations of Origin in Apulia

Wine Appellations of origin in Apulia

The following maps feature the borders of the Wine Appellation of origin in the administrative region of Apulia

DOCG Appellations of Apulia

AppellationDistricts
Castel del Monte Bombino Nero DOCGBari, Barletta-Andria-Trani
Castel del Monte Nero di Troia Riserva DOCGBari, Barletta-Andria-Trani
Castel del Monte Rosso Riserva DOCGBari, Barletta-Andria-Trani
Primitivo di Manduria Dolce Naturale DOCGTaranto, Brindisi

DOC Appellations of Apulia

AppellationDistricts
Aleatico di Puglia DOCFoggia, Bari, Brindisi, Lecce, Taranto
Alezio DOCLecce
Barletta DOCBarletta-Andria-Trani
Brindisi DOCBrindisi
Cacc’e Mmitte di Lucera DOCFoggia
Castel del Monte DOCBari, Barletta-Andria-Trani
Colline Joniche Tarantine DOCTaranto
Copertino DOCLecce
Galatina DOCLecce
Gioia del Colle DOCBari
Gravina DOCBari
Leverano DOCLecce
Lizzano DOCTaranto
Locorotondo DOCBari, Brindisi
Martina o Martina Franca DOCBrindisi, Bari, Taranto
Matino DOCLecce
Moscato di Trani DOCBari, Foggia, Barletta-Andria-Trani
Nardò DOCLecce
Negroamaro di Terra d’Otranto DOCBrindisi, Lecce, Taranto
Orta Nova DOCFoggia
Ostuni DOCBrindisi
Primitivo di Manduria DOCTaranto, Brindisi
Rosso di Cerignola DOCFoggia
Salice Salentino DOCLecce, Brindisi
San Severo DOCFoggia
Squinzano DOCLecce, Brindisi
Tavoliere delle Puglie o Tavoliere DOCFoggia, Barletta-Andria-Trani
Terra d’Otranto DOCBrindisi, Lecce, Taranto

IGT Appellations of Apulia

IGT Appellations of Apulia
AppellationDistricts
Daunia IGTFoggia, Barletta-Andria-Trani
Murgia IGTBari, Barletta-Andria-Trani
Puglia IGTBari, Barletta-Andria-Trani, Brindisi, Foggia, Lecce, Taranto
Salento IGTBrindisi, Lecce, Taranto
Tarantino IGTTaranto
Valle d’Itria IGTBari, Brindisi, Taranto

Agrifood Appellations of Origin in Apulia

Apulia boasts an impressive array of over 150 traditional agricultural and food products related to gastronomy, including those with PAT (Prodotti Agroalimentari Tradizionali) status, as well as DOP, Denominazione di Origine Protetta (POD), and IGP, Indicazione Geografica Protetta (PGI) designations.

Cheeses of Apulia

The region offers a remarkable assortment of cheeses, including Burrata, Cacioricotta, and Caciocavallo. Notable among them are Caciocavallo Silano DOP, Burrata di Andria IGP, Ricotta di Bufala Campana DOP, Canestrato Pugliese DOP, Mozzarella di Bufala Campana DOP, along with Ricotta marzotica leccese, Giuncata, the aforementioned Cacioricotta, Pecorino di Maglie, and Scamorza di pecora.

Extra Virgin Olive Oil

Extra virgin olive oil, a staple product of Puglia since ancient times, comes in many varieties, including several DOPs such as Olio Extravergine di Oliva Dauno DOP, Olio Extravergine di Oliva Collina di Brindisi DOP, Olio Extravergine di Oliva Terre di Bari DOP, Olio Extravergine di Oliva Terre d’Otranto DOP, and Olio Extravergine di Oliva Terre Tarentine DOP.

Vegetables, Fruits, and Legumes

Many vegetables, fruits, and legumes from Puglia are recognized as IGP, including La Bella della Daunia DOP olives, Lenticchia di Altamura IGP lentils, Clementine del Golfo di Taranto IGP clementines, Uva di Puglia IGP grapes, Carciofo Brindisino IGP artichokes, along with Gargano’s Arancia bionda, Zapponeta carrots, beans from the Monti Dauni, Mela limoncella from the Monti Dauni, and Turitto almonds.

Bread and Bakery Products

Among the typical products, Pane di Altamura DOP is one of the most famous, known for its hard wheat, thick crust, and dense crumb. Additionally, there are Friselle, to be seasoned with tomato water and herbs, and Taralli.

Desserts

Iconic sweets from the region include fried Cartellate and Pasticciotti filled with custard cream.

Agrifood Appellations of Origin of Apulia

AppellationAppellation classCategory
Arancia del Gargano IGPPGIFruits
Burrata di Andria IGPPGICheese
Caciocavallo Silano DOPDOPCheese
Canestrato Pugliese DOPDOPCheese
Carciofo Brindisino IGPPGIGreens and vegetables
Cipolla bianca di Margherita IGPPGIGreens and vegetables
Clementine del Golfo di Taranto IGPPGIFruits
Collina di Brindisi DOPDOPOil and olives
Dauno DOPDOPOil and olives
La Bella della Daunia DOPDOPFruits
Lenticchia di Altamura IGPPGIGreens and vegetables
Limone Femminello del Gargano IGPPGIFruits
Mozzarella di Bufala Campana DOPDOPCheese
Pane di Altamura DOPDOPBread
Patata novella di Galatina DOPDOPGreens and vegetables
Ricotta di Bufala Campana DOPDOPCheese
Terra d’Otranto DOPDOPOil and olives
Terra di Bari DOPDOPOil and olives
Terre Tarentine DOPDOPOil and olives
Uva di Puglia IGPPGIFruits

Quattrocalici Wine Guide