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Italy's Native Wine Grapes Guide

Ciliegiolo

Grape's Data Sheet

The Ciliegiolo Wine Grape in Italy

Ciliegiolo - The Grape and the Wines

The Ciliegiolo grape is an indigenous black grape variety from Tuscany and is cultivated in several regions of central Italy, from Liguria to Marche, Abruzzo, and Lazio, although its main cultivation area remains central Tuscany and particularly the Maremma, where it was possibly imported from Spain towards the end of the 19th century. The Ciliegiolo grape gets its name from the color and the characteristic aroma reminiscent of cherries. Despite being capable of producing excellent wines and supporting Sangiovese, its cultivation is in sharp decline (currently around 2,000 hectares). The Ciliegiolo grape is mainly used in blending, both with Sangiovese and with low-alcohol, acidic wines. In fact, Ciliegiolo adds alcohol content, sweet cherry flavors, and softness to these blends, as well as a fair aging potential.

When vinified in purity, Ciliegiolo has a beautiful ruby color with bright violet streaks, good alcohol content, complex and fine aromas, a structured palate, and full body. Wines from Ciliegiolo are generally to be enjoyed young due to their low acidity, which makes them soft on the palate. However, Ciliegiolo wines can also age well, and in such cases, producers can achieve wines with even more intense and complex aromas, where fruity notes of cherry blend with those of plums and jammy berries. Ciliegiolo is a very versatile grape: when vinified as a white or with short maceration, it can also produce fresh and fragrant rosé wines, and it is also suitable for drying. Ciliegiolo has large, compact, and elongated pyramidal clusters, always winged. The berries are always large, spherical, with a medium-thick pruinose skin of a black color with violet reflections. From a cultivation standpoint, Ciliegiolo prefers low-impact pruning since the basal buds are not very fertile, which affects yields. Ciliegiolo has good vigor and early maturation. To achieve good and consistent yields, in addition to pruning, it should be planted in hilly, slightly humid, and fertile soils, like those in Tuscany, where it also finds dry and warm climates.

ciliegiolo a native wine grape of Italy

Ciliegiolo - General Info Table

Ciliegiolo is one of the  Local Grapes with Black berry widespread mainly in Tuscany, officially listed in the “Catalogo nazionale varietà di vite” since 1970. Its surface under vines in Italy is 1830 ha.
Berry colorBlack berry
Grape CategoryLocal Grapes
Main RegionTuscany
Surface under Vines in Italy1830 ha
Synonym(s)Morettone
Year of listing1970

Ciliegiolo - Ampelographic Data

Each grape variety is characterized by Ampelographic Descriptors that define the appearance of its main elements. The ampelographic features of the Ciliegiolo grape variety are:
Leaf Features
The leaf of the Ciliegiolo grape variety is medium-sized, big, pentagonal, with five lobes, with three lobes.
Bunch Features
The bunch of the Ciliegiolo grape variety is dense, medium-sized, cylindrical, pyramidal.
Berry Features
The berries of the Ciliegiolo grape variety are medium-sized, big, of spheroidal shape and with very waxy and black-bluish colored skin.

Ciliegiolo - Wine Features

The Varietal Wine obtained from each and every Grape Variety, features precisely defined organoleptic characteristics. Referred to Ciliegiolo grapes, they are as follows:
Varietal Wine's features
The wine obtained from Ciliegiolo grapes is ruby red. On the palate the wine is fruity.

Ciliegiolo - Agricultural & Productive Features

Each and every grape variety features very specific agricultural and productive characteristics, such as productivity, yield, ripening time, the ideal type of climate or pruning system, sensitivity to adversities, varying degrees of disease resistance and many others. For the Ciliegiolo grape variety, the main characteristics are:
Ripening timeearly
Vegetative vigorhigh vigor
Productivityhigh, normal

Ciliegiolo - Appellations of Origin

The Quattrocalici Grape Varieties Database collects data on all grape varieties that are explicitly mentioned in at least one Italian PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) denomination. The Ciliegiolo grape variety is mentioned in the regulations of the following denominations:
DenominationTypeRegion
Amelia DOCDOCUmbria
Basilicata IGTIGTBasilicata
Colli Aprutini IGTIGTAbruzzo
Colli Cimini IGTIGTLatium
Colli del Sangro IGTIGTAbruzzo
Colli del Trasimeno o Trasimeno DOCDOCUmbria
Colli della Toscana Centrale IGTIGTTuscany
Colli di Faenza DOCDOCEmilia-Romagna
Colli di Rimini DOCDOCEmilia-Romagna
Colli Maceratesi DOCDOCMarche
Colline di Levanto DOCDOCLiguria
Colline Frentane IGTIGTAbruzzo
Colline Lucchesi DOCDOCTuscany
Colline Pescaresi IGTIGTAbruzzo
Colline Teatine IGTIGTAbruzzo
del Vastese o Histonium IGTIGTAbruzzo
Forlì IGTIGTEmilia-Romagna
Genazzano DOCDOCLatium
Golfo del Tigullio-Portofino o Portofino DOCDOCLiguria
Lazio IGTIGTLatium
Liguria di Levante IGTIGTLiguria
Marche IGTIGTMarche
Maremma Toscana DOCDOCTuscany
Montecarlo DOCDOCTuscany
Montecastelli IGTIGTTuscany
Montecucco DOCDOCTuscany
Puglia IGTIGTApulia
Ravenna IGTIGTEmilia-Romagna
Roccamonfina IGTIGTCampania
Rosso Orvietano o Orvietano Rosso DOCDOCUmbria
Rubicone IGTIGTEmilia-Romagna
San Ginesio DOCDOCMarche
Sovana DOCDOCTuscany
Terre Aquilane o Terre de l’Aquila IGTIGTAbruzzo
Terre del Volturno IGTIGTCampania
Terre di Chieti IGTIGTAbruzzo
Val d’Arno di Sopra DOC sottozona PietravivaSottozona DOCTuscany
Val d’Arno di Sopra DOC sottozona PratomagnoSottozona DOCTuscany
Val di Magra IGTIGTTuscany
Val Polcevera DOCDOCLiguria
Val Polcevera DOC sottozona CoronataSottozona DOCLiguria
Vignanello DOCDOCLatium