The Aglianico grape variety likely has Greek origins and is predominantly found in the provinces of Avellino and Benevento in Campania, Italy. Aglianico prefers volcanic soils, which are present in the regions where it yields the best results. Great wines, such as Taurasi DOCG, are produced using the Aglianico grape. Wines made from Aglianico are suitable for aging in wood, both in large barrels and barriques. Wood aging tends to soften the tannins of young wines and sweeten the product, making it refined and harmonious. The widespread cultivation of Aglianico has given it great adaptability to different growing areas and a variability of its characteristics depending on the environment. This has led to the identification of two distinct varieties: Aglianico – primarily grown in Taurasi in Campania – and Aglianico del Vulture – widespread in Basilicata.
More recently, detailed investigations have established that Aglianico and Aglianico del Vulture can be considered biotypes of the same variety, having the same genetic identity. Aglianico is a hillside grape that thrives in volcanic soils, which is why it is found in Vulture in Basilicata, on the slopes of the ancient volcano, and in Irpinia, with the volcanic area of Taurasi and the marly area of Taburno. Aglianico is a vine that struggles in the heat and therefore requires wind, hilly areas, and mild winters. The wine produced from it is not easy to make, especially due to the sharpness of its tannins.
