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Italy's Native Wine Grapes Guide

Glianica

Grape's Data Sheet

The Glianica Wine Grape in Italy

The Wine Grape known as Glianica is a recognized synonym for the Aglianico grape variety.To get to the page of the Aglianico wine-grape, with all the ampelographic and agricultural information as well as the organoleptic features of the varietal wines produced with the Aglianico wine-grape, click here.

Glianica - The Grape and the Wines

Glianica - General Info Table

Glianica is one of the   with Black berry widespread mainly in Campania, officially listed in the “Catalogo nazionale varietà di vite” since . Its surface under vines in Italy is .
Berry colorBlack berry
Main RegionCampania

Glianica - Ampelographic Data

Each grape variety is characterized by Ampelographic Descriptors that define the appearance of its main elements. The ampelographic features of the Glianica grape variety are:
Leaf Features
The leaf of the Glianica grape variety is .
Bunch Features
The bunch of the Glianica grape variety is .
Berry Features
The berries of the Glianica grape variety are

Glianica - Wine Features

The Varietal Wine obtained from each and every Grape Variety, features precisely defined organoleptic characteristics. Referred to Glianica grapes, they are as follows:
Varietal Wine's features
The wine obtained from Glianica grapes is .

Glianica - Agricultural & Productive Features

Each and every grape variety features very specific agricultural and productive characteristics, such as productivity, yield, ripening time, the ideal type of climate or pruning system, sensitivity to adversities, varying degrees of disease resistance and many others. For the Glianica grape variety, the main characteristics are: