Verdiso is a white grape variety believed to have originated in the Colli Euganei area, although it is no longer significantly present there. Instead, it has been cultivated in the Conegliano-Valdobbiadene region since the early 18th century, where it was initially preferred for its high productivity, albeit at the expense of wine quality. Today, Verdiso is still grown in this region and contributes to the Prosecco blend, alongside Glera and other varieties. In Prosecco production, Verdiso can make up to 15% of the grapes used, in combination with Perera, Bianchetta Trevigiana, Pinot Bianco, and Chardonnay. Its notable acidity makes it suitable for drying processes, and it is used in the production of Colli di Conegliano Torchiato di Fregona DOCG.

Verdiso grapes form medium-sized clusters, relatively compact, with large berries that have thin, slightly waxy skins of a greenish-yellow color, sometimes dotted. Despite being considered a complementary variety, some wineries are promoting the pure vinification of Verdiso, helping to ensure its preservation. A dedicated event, “è Verdiso”, is held annually in Combai, at the heart of its cultivation area.

When vinified, Verdiso wines display a pale straw-yellow hue with greenish reflections. The bouquet is delicate yet broad, offering aromas of green apple and floral notes. On the palate, the wine is fresh, moderately savory, and well-balanced, delivering an easy-drinking experience that highlights its crisp acidity.