The Pignola, also known as Pignola Valtellinese, is an ancient, black grape variety native to Valtellina, predominantly found in the municipalities of Villa di Tirano and Bianzone. Its origins are very old and likely trace back to Piedmont. The name Pignola comes from the fact that its bunch somewhat resembles a pinecone, a characteristic it shares with other varieties such as Pignolo Friulano and Pinot Noir. Additionally, the Pignola Valtellinese has a similarity to Pinot Noir in that it is also well-suited for white winemaking. The flesh of the berries is perfectly white, so with gentle pressing, it produces musts devoid of color.

Whether in pure form or blended with a small portion of aromatic grapes, Pignola Valtellinese allows for the creation of unique white wines. It is also an excellent base for traditional method sparkling wines, which are creamy, soft, vibrant, and savory. When vinified as a red, Pignola Valtellinese contributes to Valtellina Rosso DOC, where it is blended in small percentages with Nebbiolo. In pure form, it produces red wines with distinct character and originality, which can resemble Nebbiolo, but also evoke the elegance and red berry notes typical of Pinot Noir.