The Biancolella grape is a white grape variety native to the coast and islands of Campania, where it was likely introduced from Corsica, where it is known as Petite Blanche and whose first cuttings were reportedly brought by the Greeks. In Ischia, as well as in Procida and Capri, it has been cultivated since ancient times, while in Ponza it was introduced during the Bourbon era, as well as in the Amalfi Coast and Sorrento Peninsula. Its history and the excellent results obtained from its wines make Biancolella today considered a truly native grape of the island of Ischia and its volcanic soils. Ischia was indeed formed by numerous volcanic eruptions that have occurred in the area since ancient times. Sediments of ash and pumice from the first eruptions were followed by lava flows and other events. Deposits of green tuff gave rise to Monte Epomeo and determined the composition of the island’s soils.

The volcanic nature of the soil is faithfully reflected in the wines obtained from Biancolella, which are mineral, savory, and possess characteristics strongly linked to the territory, determined by the warm and breezy climate and the mineral volcanic soil. The vineyards are cultivated up to 500 meters above sea level, and the resulting temperature variations help develop the aromatic profile of the wines. The berries of Biancolella are light green with thin skins covered by an abundant bloom. The resulting wine has a straw-yellow color, fruity aroma with pleasant citrus notes, yellow fruit, almond, and a slightly spicy undertone. On the palate, it presents good freshness and a vein of mineral sapidity. The wine obtained from Biancolella pairs very well with seafood cuisine, with first courses based on fish or clams, with shellfish, crustaceans, anchovies, and fish even in fairly substantial preparations. Biancolella is often blended with Forastera, which has more floral and herbal notes. In addition to the Ischia DOC, Biancolella is also present in other Campanian denominations, including Capri DOC, Penisola Sorrentina DOC, Costa D’Amalfi DOC, and Campi Flegrei DOC. The regulations require a minimum of 85% of the grape in the Ischia DOC Biancolella wine, but many producers prefer to vinify it as a pure variety.