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Italy's Native Wine Grapes Guide

Janculillo

Grape's Data Sheet

The Janculillo Wine Grape in Italy

The Wine Grape known as Janculillo is a recognized synonym for the Biancolella grape variety.To get to the page of the Biancolella wine-grape, with all the ampelographic and agricultural information as well as the organoleptic features of the varietal wines produced with the Biancolella wine-grape, click here.

Janculillo - The Grape and the Wines

Janculillo - General Info Table

Janculillo is one of the   with White berry widespread mainly in Campania, officially listed in the “Catalogo nazionale varietà di vite” since . Its surface under vines in Italy is .
Berry colorWhite berry
Main RegionCampania

Janculillo - Ampelographic Data

Each grape variety is characterized by Ampelographic Descriptors that define the appearance of its main elements. The ampelographic features of the Janculillo grape variety are:
Leaf Features
The leaf of the Janculillo grape variety is .
Bunch Features
The bunch of the Janculillo grape variety is .
Berry Features
The berries of the Janculillo grape variety are

Janculillo - Wine Features

The Varietal Wine obtained from each and every Grape Variety, features precisely defined organoleptic characteristics. Referred to Janculillo grapes, they are as follows:
Varietal Wine's features
The wine obtained from Janculillo grapes is .

Janculillo - Agricultural & Productive Features

Each and every grape variety features very specific agricultural and productive characteristics, such as productivity, yield, ripening time, the ideal type of climate or pruning system, sensitivity to adversities, varying degrees of disease resistance and many others. For the Janculillo grape variety, the main characteristics are: