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The Best Tool to Learn about Italian Wine

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The Best Tool to Learn about Italian Wine

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Italy of Wines

italy of wines book

History, Geography,  and Culture
of Italian Wine

Wines, Grape varieties, Typical products of each and every region in Italy, with more than 90 detailed regional maps.

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Italy's Native Wine Grapes Guide

Janculella

Grape's Data Sheet

The Janculella Wine Grape in Italy

The Wine Grape known as Janculella is a recognized synonym for the Biancolella grape variety.To get to the page of the Biancolella wine-grape, with all the ampelographic and agricultural information as well as the organoleptic features of the varietal wines produced with the Biancolella wine-grape, click here.

Janculella - The Grape and the Wines

Janculella - General Info Table

Janculella is one of the   with White berry widespread mainly in Campania, officially listed in the “Catalogo nazionale varietà di vite” since . Its surface under vines in Italy is .
Berry colorWhite berry
Main RegionCampania

Janculella - Ampelographic Data

Each grape variety is characterized by Ampelographic Descriptors that define the appearance of its main elements. The ampelographic features of the Janculella grape variety are:
Leaf Features
The leaf of the Janculella grape variety is .
Bunch Features
The bunch of the Janculella grape variety is .
Berry Features
The berries of the Janculella grape variety are

Janculella - Wine Features

The Varietal Wine obtained from each and every Grape Variety, features precisely defined organoleptic characteristics. Referred to Janculella grapes, they are as follows:
Varietal Wine's features
The wine obtained from Janculella grapes is .

Janculella - Agricultural & Productive Features

Each and every grape variety features very specific agricultural and productive characteristics, such as productivity, yield, ripening time, the ideal type of climate or pruning system, sensitivity to adversities, varying degrees of disease resistance and many others. For the Janculella grape variety, the main characteristics are: