The Vuillermin grape, an ancient native black variety, is now cultivated sporadically, primarily in the municipalities of Chambave and Chatillon in the Aosta Valley. Once at risk of extinction, this rare vine has been preserved and revived through the efforts of dedicated growers. Historically referred to as Eperon or Spron, these names have since fallen out of use.
Genetic Origins
Recent studies suggest that Vuillermin has genetic links to the Fumin variety, with distant ties to Petit Rouge and some resemblance to Cornalin, indicating a shared lineage within the Aosta Valley’s autochthonous grape family.
Ampelographic Characteristics
- Leaf: Medium to large, wedge-shaped, three- to five-lobed.
- Bunch: Medium-small, pyramidal, winged, and moderately compact.
- Berries: Medium-small, spherical, with a thick, pruinose skin of matte blue color.
Wine Profile
When vinified in purity, Vuillermin produces a wine of intense deep violet-red color.
- Aromas: Distinctly vinous and intense.
- Palate: Full-bodied with pronounced tannins and excellent structure.
