The Verdello is a white grape variety primarily grown in Umbria, spanning both provinces, and in Tuscany, though a few hectares are also found in Sicily, where it yields notable results. In total, approximately 700 hectares are dedicated to Verdello, with 507 hectares in Umbria and 171 hectares in Sicily. The exact origins of this grape remain uncertain, as there is no historical documentation or DNA studies linking the Verdello to other grape varieties with which it might share a relationship. The name’s etymology has led some to speculate a connection with the Verdelho of Portugal, particularly from the island of Madeira. However, ampelographers find no botanical similarities between the two grapes, and there is no historical evidence of direct contact between Umbria and Portugal that could substantiate this theory.
The name Verdello, likely inspired by the greenish tint of its berries, is shared by other grape varieties across Italy, though no verifiable similarities exist between them. Regardless, the Verdello is undoubtedly considered an autochthonous variety of Umbria. Its clusters are medium-small, pyramidal, winged, and compact. The berries are small, spherical but uneven, with a medium concentration of pruina on their thick, resilient skins. The skins maintain a greenish color with yellow highlights, even when fully ripe. The grape matures between late September and early October, with medium and consistent productivity. Verdello thrives in calcareous and clay soils, on hilly, well-ventilated sites with good sun exposure. However, it struggles with water scarcity and is cultivated in low-expansion training systems.
The Verdello is predominantly used in blends with other Umbrian grapes and is rarely vinified in purity due to the presence of notable white varieties in the region, such as Grechetto, Trebbiano, and international varieties like Sauvignon and Chardonnay. It features in the DOC Orvieto and Colli del Trasimeno production guidelines, as well as in the Bianco di Pitigliano DOC in Grosseto, although its use there is minimal.
Verdello wines impart slightly bitter, fruity notes and a certain acidity to the blend, influencing the wine’s flavor profile and versatility. Depending on its proportion in the blend, Verdello pairs well with grilled vegetables, lake fish, and shellfish, offering a range of gastronomic pairing options.
