The Best Tool to Learn about Italian Wine

Italy's Native Wine Grapes Guide

Tai

Grape's Data Sheet

The Tai Wine Grape in Italy

The Wine Grape known as Tai is a recognized synonym for the Tocai Friulano grape variety.To get to the page of the Tocai Friulano wine-grape, with all the ampelographic and agricultural information as well as the organoleptic features of the varietal wines produced with the Tocai Friulano wine-grape, click here.

Tai - The Grape and the Wines

The grape variety known as Tai is a synonym for the Tocai Friulano grape variety. In fact, it refers to the wine produced from this grape, which, by Ministerial Decree of September 25, 2008, following the resolution of the dispute with Hungary regarding the similarity between the name of these wines and the Tokaji denomination, can no longer include “Tocai” in its name.

For a full description of the Tocai Friulano grape variety, including its ampelographic descriptors and the characteristics of the wines made from Tocai Friulano, please refer to the link provided above.

Tai - General Info Table

Tai is one of the   with White berry widespread mainly in Veneto, officially listed in the “Catalogo nazionale varietà di vite” since . Its surface under vines in Italy is .
Berry colorWhite berry
Main RegionVeneto

Tai - Ampelographic Data

Each grape variety is characterized by Ampelographic Descriptors that define the appearance of its main elements. The ampelographic features of the Tai grape variety are:
Leaf Features
The leaf of the Tai grape variety is .
Bunch Features
The bunch of the Tai grape variety is .
Berry Features
The berries of the Tai grape variety are

Tai - Wine Features

The Varietal Wine obtained from each and every Grape Variety, features precisely defined organoleptic characteristics. Referred to Tai grapes, they are as follows:
Varietal Wine's features
The wine obtained from Tai grapes is .

Tai - Agricultural & Productive Features

Each and every grape variety features very specific agricultural and productive characteristics, such as productivity, yield, ripening time, the ideal type of climate or pruning system, sensitivity to adversities, varying degrees of disease resistance and many others. For the Tai grape variety, the main characteristics are: