The Lambrusco Viadanese grape variety derives its name from the municipality of Viadana, in the province of Mantua. The grape variety probably originates from wild vines, with the term Lambrusco deriving from the Latin “Vitis Labrusca,” meaning wild. These grapes were also called “uzeline” or “oseline” because, growing spontaneously at the edge of the woods, they were raided by birds that were fond of them. Lambrusco Viadanese is also known as “Groppello Ruberti,” named after the oenologist who declared it the best grape variety in the province. Its cultivation is mainly localized in Mantua, in the area delimited by the Oglio and Po rivers, and it forms the base of the blend for Lambrusco Mantovano DOC. It is also found in the Cremonese area, as well as in the provinces of Reggio Emilia and Modena, although to a lesser extent.
Lambrusco Viadanese has medium-sized, pentagonal leaves with three lobes, rarely five. Its ripe cluster is medium in size, long, cylindrical, and compact. The berries are medium, spheroidal, often irregular in shape due to the pressure from the excessive compactness of the cluster. Their skin is thick, blue-black, and very pruinose. The pulp is very juicy, with a neutral flavor. The wine obtained from Lambrusco Viadanese has a deep ruby color and intense aromas with fruity and floral notes of black cherry and violet. Decidedly tannic, it has robust body but also a certain harmony.
