Gamay del Trasimeno is a black grape variety that has been cultivated in Umbria since the 1400s, specifically in the region around Lake Trasimeno in Italy. Despite its name, Gamay del Trasimeno is not directly related to the Gamay grown in France, particularly in Beaujolais. In fact, Gamay del Trasimeno is genetically identical to the grape variety known as Grenache in France and Garnacha in Spain.
The history of Gamay del Trasimeno is deeply rooted in the winemaking tradition of Umbria, where it has been cultivated for centuries. It is believed that the grape was introduced to the region by merchants and travelers who traveled the trade routes between France and Italy. Over time, the grape adapted to the unique climatic and soil conditions of Lake Trasimeno, developing distinctive characteristics that set it apart from other Grenache varieties grown elsewhere. Thus, Gamay del Trasimeno was mistakenly cataloged as the Gamay used for Beaujolais instead of being correctly identified as a variety of the Grenache family, along with Cannonau and Alicante. To this day, the error persists, with Gamay del Trasimeno still cataloged as variety “091 Gamay,” and, except for certain selections, the same Gamay Perugino or Gamay del Trasimeno is often incorrectly described. The error is highlighted by the fact that Cannonau, code 051 in the Register of Grape Varieties, also has the synonym Gamay “solely for the designation of DO and IGT wines from the Province of Perugia.”
The agronomic characteristics of Gamay del Trasimeno include good drought resistance and the ability to adapt to various soil types, from sandy hills to more clayey areas around the lake. This grape variety matures relatively late, allowing for grapes with a high concentration of sugars and polyphenols, essential for the production of robust and structured wines.
Enologically, wines produced with Gamay del Trasimeno are known for their intense ruby red color, with complex aromas ranging from berries to spices. On the palate, these wines are generally full-bodied, with soft tannins and good acidity that favors longevity. The characteristics of the Lake Trasimeno terroir, with its temperate climate and lake influences, give the wines a particular balance and freshness.
The differences between Gamay del Trasimeno and French Gamay are significant, not only in genetic origin but also in the organoleptic characteristics of the wines produced. While French Gamay from Beaujolais is known for its light and fruity wines
