The Caprettone grape, a white grape variety native to the Vesuvius area, owes its name to the shape of the cluster, which resembles the “beard” of goats. Caprettone is often confused with Coda di Volpe, but the morphological characteristics of the two varieties and the organoleptic qualities of the wines they produce are actually quite different. Caprettone is cultivated on the slopes of Mount Vesuvius, in fifteen municipalities covered by the Vesuvio DOC designation. The grape is part of the blend for Lacryma Christi del Vesuvio Bianco DOC. Its natural acidity, lower than that of Fiano or Greco but higher than that of Coda di Volpe, makes it suitable for sparkling wine production using the Charmat method, resulting in wines that are less fruity but more mineral and full-bodied compared to, for example, Prosecco.
