The Best Tool to Learn about Italian Wine

Italy's Native Wine Grapes Guide

Rossetta

Grape's Data Sheet

The Rossetta Wine Grape in Italy

The Wine Grape known as Rossetta is a recognized synonym for the Rossignola grape variety.To get to the page of the Rossignola wine-grape, with all the ampelographic and agricultural information as well as the organoleptic features of the varietal wines produced with the Rossignola wine-grape, click here.

Rossetta - The Grape and the Wines

Rossetta - General Info Table

Rossetta is one of the   with Black berry widespread mainly in Veneto, officially listed in the “Catalogo nazionale varietà di vite” since . Its surface under vines in Italy is .
Berry colorBlack berry
Main RegionVeneto

Rossetta - Ampelographic Data

Each grape variety is characterized by Ampelographic Descriptors that define the appearance of its main elements. The ampelographic features of the Rossetta grape variety are:
Leaf Features
The leaf of the Rossetta grape variety is .
Bunch Features
The bunch of the Rossetta grape variety is .
Berry Features
The berries of the Rossetta grape variety are

Rossetta - Wine Features

The Varietal Wine obtained from each and every Grape Variety, features precisely defined organoleptic characteristics. Referred to Rossetta grapes, they are as follows:
Varietal Wine's features
The wine obtained from Rossetta grapes is .

Rossetta - Agricultural & Productive Features

Each and every grape variety features very specific agricultural and productive characteristics, such as productivity, yield, ripening time, the ideal type of climate or pruning system, sensitivity to adversities, varying degrees of disease resistance and many others. For the Rossetta grape variety, the main characteristics are: