Morellino refers to the variety of the Sangiovese grape cultivated in the Scansano area, in Tuscany. Morellino di Scansano wines are known for their full-bodied character, vibrant acidity, and rich notes of red berries and spices. This variety benefits from the coastal climate and specific terroir of the Maremma region, giving it a distinctive profile compared to other Sangiovese wines produced in Tuscany.
For a detailed description of the Sangiovese grape, including its ampelographic descriptors, and the characteristics of the wine produced from Sangiovese, please follow the link provided below. The page will offer comprehensive insights into one of Italy’s most celebrated and widely planted grape varieties, known for its versatility and its role in some of Italy’s most iconic wines, such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano
