The Best Tool to Learn about Italian Wine

Italy's Native Wine Grapes Guide

Massaretta

Grape's Data Sheet

The Massaretta Wine Grape in Italy

The Wine Grape known as Massaretta is a recognized synonym for the Barsaglina grape variety.To get to the page of the Barsaglina wine-grape, with all the ampelographic and agricultural information as well as the organoleptic features of the varietal wines produced with the Barsaglina wine-grape, click here.

Massaretta - The Grape and the Wines

Massaretta - General Info Table

Massaretta is one of the   with Black berry widespread mainly in Tuscany, officially listed in the “Catalogo nazionale varietà di vite” since . Its surface under vines in Italy is .
Berry colorBlack berry
Main RegionTuscany

Massaretta - Ampelographic Data

Each grape variety is characterized by Ampelographic Descriptors that define the appearance of its main elements. The ampelographic features of the Massaretta grape variety are:
Leaf Features
The leaf of the Massaretta grape variety is .
Bunch Features
The bunch of the Massaretta grape variety is .
Berry Features
The berries of the Massaretta grape variety are

Massaretta - Wine Features

The Varietal Wine obtained from each and every Grape Variety, features precisely defined organoleptic characteristics. Referred to Massaretta grapes, they are as follows:
Varietal Wine's features
The wine obtained from Massaretta grapes is .

Massaretta - Agricultural & Productive Features

Each and every grape variety features very specific agricultural and productive characteristics, such as productivity, yield, ripening time, the ideal type of climate or pruning system, sensitivity to adversities, varying degrees of disease resistance and many others. For the Massaretta grape variety, the main characteristics are: