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The Best Tool to Learn about Italian Wine

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The Best Tool to Learn about Italian Wine

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Italy of Wines

italy of wines book

History, Geography,  and Culture
of Italian Wine

Wines, Grape varieties, Typical products of each and every region in Italy, with more than 90 detailed regional maps.

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Italy's Native Wine Grapes Guide

Magliocco

Grape's Data Sheet

The Magliocco Wine Grape in Italy

The Wine Grape known as Magliocco is a recognized synonym for the Magliocco dolce grape variety.To get to the page of the Magliocco dolce wine-grape, with all the ampelographic and agricultural information as well as the organoleptic features of the varietal wines produced with the Magliocco dolce wine-grape, click here.

Magliocco - The Grape and the Wines

Magliocco - General Info Table

Magliocco is one of the   with Black berry widespread mainly in Calabria, officially listed in the “Catalogo nazionale varietà di vite” since . Its surface under vines in Italy is .
Berry colorBlack berry
Main RegionCalabria

Magliocco - Ampelographic Data

Each grape variety is characterized by Ampelographic Descriptors that define the appearance of its main elements. The ampelographic features of the Magliocco grape variety are:
Leaf Features
The leaf of the Magliocco grape variety is .
Bunch Features
The bunch of the Magliocco grape variety is .
Berry Features
The berries of the Magliocco grape variety are

Magliocco - Wine Features

The Varietal Wine obtained from each and every Grape Variety, features precisely defined organoleptic characteristics. Referred to Magliocco grapes, they are as follows:
Varietal Wine's features
The wine obtained from Magliocco grapes is .

Magliocco - Agricultural & Productive Features

Each and every grape variety features very specific agricultural and productive characteristics, such as productivity, yield, ripening time, the ideal type of climate or pruning system, sensitivity to adversities, varying degrees of disease resistance and many others. For the Magliocco grape variety, the main characteristics are: