The Lambrusco Maestri grape variety derives, like other Lambrusco varieties of Emilia, from wild vitis vinifera vines present throughout ancient Italy. The Latins, as already reported by Pliny the Elder, called “Labrusca vitis” a whole series of wild grape varieties that produced small, tart berries and were generally not used for winemaking. These vines typically grew at the edge of the woods, and their clusters were often raided by birds that were fond of them, hence their nickname “uzeline” or “oseline.” The name “Maestri” seems to derive from “Villa Maestri,” located in the municipality of San Pancrazio in the province of Parma. Lambrusco Maestri is the most intense variety in the Lambrusco family, often used as a blending grape to give wines more character, tannins, and acidity.

Its wines are also known as “dark Lambrusco” and are characteristic of the Reggiano and Parma areas. Entering the “National Register of Vine Varieties” in 1970, Lambrusco Maestri is found in important designations like Modena DOC and Lambrusco Mantovano DOC, as well as IGT Emilia, Provincia di Mantova, and Lambrusco dell’Emilia. Lambrusco Maestri vinified in purity is a simple, fresh, and lively wine, often enjoyed young in its natural sparkling version. The aromas are pleasant and fruity, while the natural acidity provides dry and refreshing flavors.