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Italy's Native Wine Grapes Guide

Brugnola

Grape's Data Sheet

The Brugnola Wine Grape in Italy

The Wine Grape known as Brugnola is a recognized synonym for the Fortana grape variety.To get to the page of the Fortana wine-grape, with all the ampelographic and agricultural information as well as the organoleptic features of the varietal wines produced with the Fortana wine-grape, click here.

Brugnola - The Grape and the Wines

Brugnola - General Info Table

Brugnola is one of the   with widespread mainly in Emilia-Romagna, Lombardy, officially listed in the “Catalogo nazionale varietà di vite” since . Its surface under vines in Italy is .
Main RegionEmilia-Romagna, Lombardy

Brugnola - Ampelographic Data

Each grape variety is characterized by Ampelographic Descriptors that define the appearance of its main elements. The ampelographic features of the Brugnola grape variety are:
Leaf Features
The leaf of the Brugnola grape variety is .
Bunch Features
The bunch of the Brugnola grape variety is .
Berry Features
The berries of the Brugnola grape variety are

Brugnola - Wine Features

The Varietal Wine obtained from each and every Grape Variety, features precisely defined organoleptic characteristics. Referred to Brugnola grapes, they are as follows:
Varietal Wine's features
The wine obtained from Brugnola grapes is .

Brugnola - Agricultural & Productive Features

Each and every grape variety features very specific agricultural and productive characteristics, such as productivity, yield, ripening time, the ideal type of climate or pruning system, sensitivity to adversities, varying degrees of disease resistance and many others. For the Brugnola grape variety, the main characteristics are: