The Verdese is an ancient white grape variety, autochthonous to Lombardy, which faced near extinction following the phylloxera outbreak, partly due to its cultivation fragility. As with many other grape varieties, the name Verdese refers to the color of its berries, and there is no genetic relationship with similarly named varieties. The Verdese is grown in the provinces of Como and Lecco and is included in the IGT Terre Lariane, a small but promising appellation in Lombardy’s viticultural heritage. Despite historical neglect, the Terre Lariane region has been witnessing a renaissance in wine production, yielding impressive results against all odds. This area, particularly between Como and Lecco, has rediscovered several intriguing grape varieties, including the Verdese.
Mountainous terrains pose significant challenges to viticulture, and the Terre Lariane are no exception. Historically, this broader region saw a mix of agricultural activities, with viticulture often taking a back seat. The establishment of the IGT Terre Lariane aims to introduce clear cultivation guidelines in an area that previously lacked structured practices.
Only a few producers vinify the Verdese as a monovarietal, as it is more commonly found in blends within the denominations where it is authorized. Wines made from Verdese are typically straw yellow in color, reflecting the light-hued berries that characterize this grape variety.
