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Italy's Native Wine Grapes Guide

Ughetta

Grape's Data Sheet

The Ughetta Wine Grape in Italy

The Wine Grape known as Ughetta is a recognized synonym for the Vespolina grape variety.To get to the page of the Vespolina wine-grape, with all the ampelographic and agricultural information as well as the organoleptic features of the varietal wines produced with the Vespolina wine-grape, click here.

Ughetta - The Grape and the Wines

Ughetta - General Info Table

Ughetta is one of the   with Black berry widespread mainly in Lombardy, officially listed in the “Catalogo nazionale varietà di vite” since . Its surface under vines in Italy is .
Berry colorBlack berry
Main RegionLombardy

Ughetta - Ampelographic Data

Each grape variety is characterized by Ampelographic Descriptors that define the appearance of its main elements. The ampelographic features of the Ughetta grape variety are:
Leaf Features
The leaf of the Ughetta grape variety is .
Bunch Features
The bunch of the Ughetta grape variety is .
Berry Features
The berries of the Ughetta grape variety are

Ughetta - Wine Features

The Varietal Wine obtained from each and every Grape Variety, features precisely defined organoleptic characteristics. Referred to Ughetta grapes, they are as follows:
Varietal Wine's features
The wine obtained from Ughetta grapes is .

Ughetta - Agricultural & Productive Features

Each and every grape variety features very specific agricultural and productive characteristics, such as productivity, yield, ripening time, the ideal type of climate or pruning system, sensitivity to adversities, varying degrees of disease resistance and many others. For the Ughetta grape variety, the main characteristics are: