Trebbiano Spoletino is an indigenous grape variety from Umbria, distinct from other Trebbiano varieties in central Italy despite sharing the name. Unlike its counterparts, whose name derives from the Latin “Trebula” (meaning farmhouse), the name Trebbiano in this case seems to come from the town of Trevi, near Spoleto in the province of Perugia. The term Trebbiano is often used for grape varieties that are genetically unrelated. Trebbiano Spoletino is notable for its distinct organoleptic characteristics, with aromas of aromatic herbs, citrus-like retronasal notes, and pronounced freshness and salinity. This ancient grape faced serious threats of extinction.
Its revival occurred only about a decade ago, driven by renewed interest in native grape varieties across various regions. Historically cultivated in the Spoleto and Montefalco areas, Trebbiano Spoletino was nearly impossible to find until recently. Today, most local producers include it in their portfolios. Although the vineyard area dedicated to Trebbiano Spoletino in the Spoleto DOC is still limited, the grape is steadily gaining popularity.
This is a late-ripening variety that consistently retains high acidity, making it highly versatile. It can be used to produce still wines, sparkling wines, passito, and vinsanto, with both classic vinifications and innovative techniques like skin contact and aging in wood, occasionally demonstrating remarkable aging potential.
