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Italy's Native Wine Grapes Guide

Sangioveto

Grape's Data Sheet

The Sangioveto Wine Grape in Italy

The Wine Grape known as Sangioveto is a recognized synonym for the Sangiovese grape variety.To get to the page of the Sangiovese wine-grape, with all the ampelographic and agricultural information as well as the organoleptic features of the varietal wines produced with the Sangiovese wine-grape, click here.

Sangioveto - The Grape and the Wines

Sangioveto - General Info Table

Sangioveto is one of the   with Black berry widespread mainly in Tuscany, officially listed in the “Catalogo nazionale varietà di vite” since . Its surface under vines in Italy is .
Berry colorBlack berry
Main RegionTuscany

Sangioveto - Ampelographic Data

Each grape variety is characterized by Ampelographic Descriptors that define the appearance of its main elements. The ampelographic features of the Sangioveto grape variety are:
Leaf Features
The leaf of the Sangioveto grape variety is .
Bunch Features
The bunch of the Sangioveto grape variety is .
Berry Features
The berries of the Sangioveto grape variety are

Sangioveto - Wine Features

The Varietal Wine obtained from each and every Grape Variety, features precisely defined organoleptic characteristics. Referred to Sangioveto grapes, they are as follows:
Varietal Wine's features
The wine obtained from Sangioveto grapes is .

Sangioveto - Agricultural & Productive Features

Each and every grape variety features very specific agricultural and productive characteristics, such as productivity, yield, ripening time, the ideal type of climate or pruning system, sensitivity to adversities, varying degrees of disease resistance and many others. For the Sangioveto grape variety, the main characteristics are: