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Italy's Native Wine Grapes Guide

Rossola

Grape's Data Sheet

The Rossola Wine Grape in Italy

The Wine Grape known as Rossola is a recognized synonym for the Rossola nera grape variety.To get to the page of the Rossola nera wine-grape, with all the ampelographic and agricultural information as well as the organoleptic features of the varietal wines produced with the Rossola nera wine-grape, click here.

Rossola - The Grape and the Wines

Rossola - General Info Table

Rossola is one of the   with Black berry widespread mainly in Lombardy, officially listed in the “Catalogo nazionale varietà di vite” since . Its surface under vines in Italy is .
Berry colorBlack berry
Main RegionLombardy

Rossola - Ampelographic Data

Each grape variety is characterized by Ampelographic Descriptors that define the appearance of its main elements. The ampelographic features of the Rossola grape variety are:
Leaf Features
The leaf of the Rossola grape variety is .
Bunch Features
The bunch of the Rossola grape variety is .
Berry Features
The berries of the Rossola grape variety are

Rossola - Wine Features

The Varietal Wine obtained from each and every Grape Variety, features precisely defined organoleptic characteristics. Referred to Rossola grapes, they are as follows:
Varietal Wine's features
The wine obtained from Rossola grapes is .

Rossola - Agricultural & Productive Features

Each and every grape variety features very specific agricultural and productive characteristics, such as productivity, yield, ripening time, the ideal type of climate or pruning system, sensitivity to adversities, varying degrees of disease resistance and many others. For the Rossola grape variety, the main characteristics are: