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Italy's Native Wine Grapes Guide

Ribuele

Grape's Data Sheet

The Ribuele Wine Grape in Italy

The Wine Grape known as Ribuele is a recognized synonym for the Ribolla gialla grape variety.To get to the page of the Ribolla gialla wine-grape, with all the ampelographic and agricultural information as well as the organoleptic features of the varietal wines produced with the Ribolla gialla wine-grape, click here.

Ribuele - The Grape and the Wines

Ribuele - General Info Table

Ribuele is one of the   with White berry widespread mainly in Friuli-Venezia Giulia, officially listed in the “Catalogo nazionale varietà di vite” since . Its surface under vines in Italy is .
Berry colorWhite berry
Main RegionFriuli-Venezia Giulia

Ribuele - Ampelographic Data

Each grape variety is characterized by Ampelographic Descriptors that define the appearance of its main elements. The ampelographic features of the Ribuele grape variety are:
Leaf Features
The leaf of the Ribuele grape variety is .
Bunch Features
The bunch of the Ribuele grape variety is .
Berry Features
The berries of the Ribuele grape variety are

Ribuele - Wine Features

The Varietal Wine obtained from each and every Grape Variety, features precisely defined organoleptic characteristics. Referred to Ribuele grapes, they are as follows:
Varietal Wine's features
The wine obtained from Ribuele grapes is .

Ribuele - Agricultural & Productive Features

Each and every grape variety features very specific agricultural and productive characteristics, such as productivity, yield, ripening time, the ideal type of climate or pruning system, sensitivity to adversities, varying degrees of disease resistance and many others. For the Ribuele grape variety, the main characteristics are: