The Pedevenda is one of the ancient grape varieties, many of which have been forgotten, traditionally cultivated in the province of Vicenza. Its primary use is in the production of the renowned Torcolato, a sweet wine (passito) typical of the Breganze DOC. However, in some cases, dry wines of interest have also been produced from this variety. The first records of its cultivation date back to 1754, when Valerio Canati, known as Aureliano Acanti, listed “the pleasant Pedevenda” among the famous wines of the Vicenza area. Acerbi in 1825 and Zara in 1901 also mention this grape variety, the former referring to it as Pexerenda and the latter as Peverenda. The origin of the name is uncertain, though it could possibly reference the spicy, peppery notes of the wine or the small size of its berries. The Pedevenda has medium-long clusters, and its berries are yellowish-green with thick skins, which makes the variety particularly suitable for appassimento (drying process).
