The Best Tool to Learn about Italian Wine

Italy's Native Wine Grapes Guide

Pampanino

Grape's Data Sheet

The Pampanino Wine Grape in Italy

The Wine Grape known as Pampanino is a recognized synonym for the Verdeca grape variety.To get to the page of the Verdeca wine-grape, with all the ampelographic and agricultural information as well as the organoleptic features of the varietal wines produced with the Verdeca wine-grape, click here.

Pampanino - The Grape and the Wines

Pampanino - General Info Table

Pampanino is one of the   with White berry widespread mainly in Apulia, officially listed in the “Catalogo nazionale varietà di vite” since . Its surface under vines in Italy is .
Berry colorWhite berry
Main RegionApulia

Pampanino - Ampelographic Data

Each grape variety is characterized by Ampelographic Descriptors that define the appearance of its main elements. The ampelographic features of the Pampanino grape variety are:
Leaf Features
The leaf of the Pampanino grape variety is .
Bunch Features
The bunch of the Pampanino grape variety is .
Berry Features
The berries of the Pampanino grape variety are

Pampanino - Wine Features

The Varietal Wine obtained from each and every Grape Variety, features precisely defined organoleptic characteristics. Referred to Pampanino grapes, they are as follows:
Varietal Wine's features
The wine obtained from Pampanino grapes is .

Pampanino - Agricultural & Productive Features

Each and every grape variety features very specific agricultural and productive characteristics, such as productivity, yield, ripening time, the ideal type of climate or pruning system, sensitivity to adversities, varying degrees of disease resistance and many others. For the Pampanino grape variety, the main characteristics are: