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The Best Tool to Learn about Italian Wine

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The Best Tool to Learn about Italian Wine

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Italy of Wines

italy of wines book

History, Geography,  and Culture
of Italian Wine

Wines, Grape varieties, Typical products of each and every region in Italy, with more than 90 detailed regional maps.

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Italy's Native Wine Grapes Guide

Nero Amaro

Grape's Data Sheet

The Nero Amaro Wine Grape in Italy

The Wine Grape known as Nero Amaro is a recognized synonym for the Negro Amaro grape variety.To get to the page of the Negro Amaro wine-grape, with all the ampelographic and agricultural information as well as the organoleptic features of the varietal wines produced with the Negro Amaro wine-grape, click here.

Nero Amaro - The Grape and the Wines

Nero Amaro - General Info Table

Nero Amaro is one of the   with Black berry widespread mainly in Apulia, officially listed in the “Catalogo nazionale varietà di vite” since . Its surface under vines in Italy is .
Berry colorBlack berry
Main RegionApulia

Nero Amaro - Ampelographic Data

Each grape variety is characterized by Ampelographic Descriptors that define the appearance of its main elements. The ampelographic features of the Nero Amaro grape variety are:
Leaf Features
The leaf of the Nero Amaro grape variety is .
Bunch Features
The bunch of the Nero Amaro grape variety is .
Berry Features
The berries of the Nero Amaro grape variety are

Nero Amaro - Wine Features

The Varietal Wine obtained from each and every Grape Variety, features precisely defined organoleptic characteristics. Referred to Nero Amaro grapes, they are as follows:
Varietal Wine's features
The wine obtained from Nero Amaro grapes is .

Nero Amaro - Agricultural & Productive Features

Each and every grape variety features very specific agricultural and productive characteristics, such as productivity, yield, ripening time, the ideal type of climate or pruning system, sensitivity to adversities, varying degrees of disease resistance and many others. For the Nero Amaro grape variety, the main characteristics are: