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Italy's Native Wine Grapes Guide

Lancellotta

Grape's Data Sheet

The Lancellotta Wine Grape in Italy

The Wine Grape known as Lancellotta is a recognized synonym for the Ancellotta grape variety.To get to the page of the Ancellotta wine-grape, with all the ampelographic and agricultural information as well as the organoleptic features of the varietal wines produced with the Ancellotta wine-grape, click here.

Lancellotta - The Grape and the Wines

Lancellotta - General Info Table

Lancellotta is one of the   with Black berry widespread mainly in Veneto, officially listed in the “Catalogo nazionale varietà di vite” since . Its surface under vines in Italy is .
Berry colorBlack berry
Main RegionVeneto

Lancellotta - Ampelographic Data

Each grape variety is characterized by Ampelographic Descriptors that define the appearance of its main elements. The ampelographic features of the Lancellotta grape variety are:
Leaf Features
The leaf of the Lancellotta grape variety is .
Bunch Features
The bunch of the Lancellotta grape variety is .
Berry Features
The berries of the Lancellotta grape variety are

Lancellotta - Wine Features

The Varietal Wine obtained from each and every Grape Variety, features precisely defined organoleptic characteristics. Referred to Lancellotta grapes, they are as follows:
Varietal Wine's features
The wine obtained from Lancellotta grapes is .

Lancellotta - Agricultural & Productive Features

Each and every grape variety features very specific agricultural and productive characteristics, such as productivity, yield, ripening time, the ideal type of climate or pruning system, sensitivity to adversities, varying degrees of disease resistance and many others. For the Lancellotta grape variety, the main characteristics are: