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The Best Tool to Learn about Italian Wine

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The Best Tool to Learn about Italian Wine

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Italy of Wines

italy of wines book

History, Geography,  and Culture
of Italian Wine

Wines, Grape varieties, Typical products of each and every region in Italy, with more than 90 detailed regional maps.

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Italy's Native Wine Grapes Guide

Frappato d’Italia

Grape's Data Sheet

The Frappato d’Italia Wine Grape in Italy

The Wine Grape known as Frappato d’Italia is a recognized synonym for the Frappato grape variety.To get to the page of the Frappato wine-grape, with all the ampelographic and agricultural information as well as the organoleptic features of the varietal wines produced with the Frappato wine-grape, click here.

Frappato d’Italia - The Grape and the Wines

Frappato d’Italia - General Info Table

Frappato d’Italia is one of the   with Black berry widespread mainly in Sicily, officially listed in the “Catalogo nazionale varietà di vite” since . Its surface under vines in Italy is .
Berry colorBlack berry
Main RegionSicily

Frappato d’Italia - Ampelographic Data

Each grape variety is characterized by Ampelographic Descriptors that define the appearance of its main elements. The ampelographic features of the Frappato d’Italia grape variety are:
Leaf Features
The leaf of the Frappato d’Italia grape variety is .
Bunch Features
The bunch of the Frappato d’Italia grape variety is .
Berry Features
The berries of the Frappato d’Italia grape variety are

Frappato d’Italia - Wine Features

The Varietal Wine obtained from each and every Grape Variety, features precisely defined organoleptic characteristics. Referred to Frappato d’Italia grapes, they are as follows:
Varietal Wine's features
The wine obtained from Frappato d’Italia grapes is .

Frappato d’Italia - Agricultural & Productive Features

Each and every grape variety features very specific agricultural and productive characteristics, such as productivity, yield, ripening time, the ideal type of climate or pruning system, sensitivity to adversities, varying degrees of disease resistance and many others. For the Frappato d’Italia grape variety, the main characteristics are: