The Best Tool to Learn about Italian Wine

Italy's Native Wine Grapes Guide

Bovino

Grape's Data Sheet

The Bovino Wine Grape in Italy

The Wine Grape known as Bovino is a recognized synonym for the Bombino bianco grape variety.To get to the page of the Bombino bianco wine-grape, with all the ampelographic and agricultural information as well as the organoleptic features of the varietal wines produced with the Bombino bianco wine-grape, click here.

Bovino - The Grape and the Wines

Bovino - General Info Table

Bovino is one of the   with Black berry widespread mainly in Emilia-Romagna, officially listed in the “Catalogo nazionale varietà di vite” since . Its surface under vines in Italy is .
Berry colorBlack berry
Main RegionEmilia-Romagna

Bovino - Ampelographic Data

Each grape variety is characterized by Ampelographic Descriptors that define the appearance of its main elements. The ampelographic features of the Bovino grape variety are:
Leaf Features
The leaf of the Bovino grape variety is .
Bunch Features
The bunch of the Bovino grape variety is .
Berry Features
The berries of the Bovino grape variety are

Bovino - Wine Features

The Varietal Wine obtained from each and every Grape Variety, features precisely defined organoleptic characteristics. Referred to Bovino grapes, they are as follows:
Varietal Wine's features
The wine obtained from Bovino grapes is .

Bovino - Agricultural & Productive Features

Each and every grape variety features very specific agricultural and productive characteristics, such as productivity, yield, ripening time, the ideal type of climate or pruning system, sensitivity to adversities, varying degrees of disease resistance and many others. For the Bovino grape variety, the main characteristics are: