The Best Tool to Learn about Italian Wine

Italy's Native Wine Grapes Guide

Rossetto

Grape's Data Sheet

The Rossetto Wine Grape in Italy

The Wine Grape known as Rossetto is a recognized synonym for the Trebbiano giallo grape variety.To get to the page of the Trebbiano giallo wine-grape, with all the ampelographic and agricultural information as well as the organoleptic features of the varietal wines produced with the Trebbiano giallo wine-grape, click here.

Rossetto - The Grape and the Wines

Rossetto - General Info Table

Rossetto is one of the   with White berry widespread mainly in Latium, officially listed in the “Catalogo nazionale varietà di vite” since . Its surface under vines in Italy is .
Berry colorWhite berry
Main RegionLatium

Rossetto - Ampelographic Data

Each grape variety is characterized by Ampelographic Descriptors that define the appearance of its main elements. The ampelographic features of the Rossetto grape variety are:
Leaf Features
The leaf of the Rossetto grape variety is .
Bunch Features
The bunch of the Rossetto grape variety is .
Berry Features
The berries of the Rossetto grape variety are

Rossetto - Wine Features

The Varietal Wine obtained from each and every Grape Variety, features precisely defined organoleptic characteristics. Referred to Rossetto grapes, they are as follows:
Varietal Wine's features
The wine obtained from Rossetto grapes is .

Rossetto - Agricultural & Productive Features

Each and every grape variety features very specific agricultural and productive characteristics, such as productivity, yield, ripening time, the ideal type of climate or pruning system, sensitivity to adversities, varying degrees of disease resistance and many others. For the Rossetto grape variety, the main characteristics are: