Italian Wines - selected by Quattrocalici
The wine "Giaè" is a White blends, for sure one of the most interesting wines of the producer Terre di Levanto. The winemaking company Terre di Levanto is located in one of the most beautiful wine areas of the Italian province of La Spezia and of the wine region Liguria. The wine “Giaè” of Terre di Levanto as a White blends, is characterized by its original and intriguing tasting profile. The wine "Giaè" of Terre di Levanto is a white, and dry wine, produced with Vermentino, Albarola, Bosco grape varieties, as a wine-style belonging to the Colline di Levanto DOC appellation. The winemaker Terre di Levanto has been included in the Quattrocalici Wine Guide as one of the most interesting cellars in the Italian province of La Spezia. The area in which Terre di Levanto is located is traditionally and historically suited to winemaking, and here smooth, perfumed wines of great character are produced. The large number of aknowledgments and awards tributed to the winemakers of the La Spezia province convinced them to invest additional resources in the territory, aiming to further increase the quality of the wines and win new markets worldwide. The wines of Terre di Levanto as the White blends “Giaè”, are characterized by proper alcohol and sugar content and good fixed acidity, fineness of aromas and persistence. Terre di Levanto produces around bottles of the wine "Giaè", making this one of the most important wines among the production range the producer brings to the market.