
The wine "Rosso Scuro" is a Red blends, for sure one of the most interesting wines of the producer Scubla. The winemaking company Scubla is located in one of the most beautiful wine areas of the Italian province of Udine and of the wine region Friuli-Venezia Giulia. The wine “Rosso Scuro” of Scubla as a Red blends, is characterized by its original and intriguing tasting profile. The wine "Rosso Scuro" of Scubla is a red, Still wine and dry wine, produced with Merlot, Refosco dal peduncolo rosso grape varieties, as a wine-style belonging to the Friuli Colli Orientali DOC appellation. The winemaker Scubla has been included in the Quattrocalici Wine Guide as one of the most interesting cellars in the Italian province of Udine. The area in which Scubla is located is traditionally and historically suited to winemaking, and here smooth, perfumed wines of great character are produced. The large number of aknowledgments and awards tributed to the winemakers of the Udine province convinced them to invest additional resources in the territory, aiming to further increase the quality of the wines and win new markets worldwide. The wines of Scubla as the Red blends “Rosso Scuro”, are characterized by proper alcohol and sugar content and good fixed acidity, fineness of aromas and persistence. Scubla produces around 4000 bottles of the wine "Rosso Scuro", making this one of the most important wines among the production range the producer brings to the market.
Rosso Scuro(Scubla) - Wine Details
Wine type: | Red blends |
Appellation type: | DOC |
Wine color: | red |
Wine style: | Still wine |
Wine sweetness: | dry |
Bottle size: | 0.75 |
Production (bottles/year): | 4000 |
Price range | $$ |
Wine region: | Friuli-Venezia Giulia |
Province: | Udine |
Composition: | Merlot 80%, Refosco dal Peduncolo Rosso 20% |
Grape varieties: | Merlot, Refosco dal peduncolo rosso |
Wine appellation: | Friuli Colli Orientali DOC |
Rosso Scuro(Scubla) - Producer details
![]() | Scubla Via Rocca Bernarda, 22 - Fraz. Ipplis - 33040 Premariacco (Udine) |