Italian Wines - selected by Quattrocalici
The wine "Ricciaia Dolcetto d’Alba DOC" is a Dolcetto, for sure one of the most interesting wines of the producer La Biòca. The winemaking company La Biòca is located in one of the most beautiful wine areas of the Italian province of Cuneo and of the wine region Piedmont. The wine “Ricciaia Dolcetto d’Alba DOC” of La Biòca as a Dolcetto, is characterized by its original and intriguing tasting profile. The wine "Ricciaia Dolcetto d’Alba DOC" of La Biòca is a red, Still wine and dry wine, produced with Dolcetto grape varieties, as a wine-style belonging to the Dolcetto d’Alba DOC appellation. The winemaker La Biòca has been included in the Quattrocalici Wine Guide as one of the most interesting cellars in the Italian province of Cuneo. The area in which La Biòca is located is traditionally and historically suited to winemaking, and here smooth, perfumed wines of great character are produced. The large number of aknowledgments and awards tributed to the winemakers of the Cuneo province convinced them to invest additional resources in the territory, aiming to further increase the quality of the wines and win new markets worldwide. The wines of La Biòca as the Dolcetto “Ricciaia Dolcetto d’Alba DOC”, are characterized by proper alcohol and sugar content and good fixed acidity, fineness of aromas and persistence. La Biòca produces around 2200 bottles of the wine "Ricciaia Dolcetto d’Alba DOC", making this one of the most important wines among the production range the producer brings to the market.