Wine Grapes Database - Quattrocalici

The Turchetta Grape Variety

    The Turchetta grape is a Black berry variety and is mostly grown in Veneto region(s). The Turchetta grapes are also widely present in a bigger area which includes Veneto regions as well. The Turchetta grape belongs to the Indigenous varieties group. The wine made from the Turchetta grapes is ruby red, intense and its taste is basically fruity, floral, spicy, tannic, round.

    Turchetta grape

    Turchetta Variety main information

      Berry colorBlack berry
      Vine categoryIndigenous varieties
      Registration year2007
      Authorized provincesPadova, Rovigo, Treviso, Venezia, Verona, Vicenza

      Turchetta ampelographic description

      Leaf descriptors

      medium sized, pentagonal shape, with five lobes.

      Grape descriptors

      medium, dense, medium, funnel-shaped, with 1 wing(s).

      Berry descriptors

      medium, spheroidal shape, medium bloom and with blue-black skin.

      Turchetta Wine Features

      The wine obtained from the Turchetta grapes has ruby red, intense colour. Its taste is fruity, floral, spicy, tannic, round.

      Featured Wine appellations for the Turchetta variety

      Appellation nameTypeRegion
      Bagnoli di Sopra o Bagnoli DOCDOCVeneto