Wine Grapes Database - Quattrocalici

The Sgavetta Grape Variety

    The Sgavetta grape is a Black berry variety and is mostly grown in Emilia-Romagna region(s). The Sgavetta grapes are also widely present in a bigger area which includes Emilia-Romagna regions as well. The Sgavetta grape belongs to the Indigenous varieties group. The wine made from the Sgavetta grapes is and its taste is basically vinous, light bodied.

    Sgavetta grape

    Sgavetta Variety main information

      Berry colorBlack berry
      Vine categoryIndigenous varieties
      Registration year1970
      Authorized regionsEmilia-Romagna

      Sgavetta ampelographic description

      Leaf descriptors

      medium sized, pentagonal shape, with five, seven lobes.

      Grape descriptors

      very loose, medium, funnel-shaped, with 1 wing(s).

      Berry descriptors

      medium, spheroidal shape, medium bloom and with blue-black skin.

      Sgavetta Wine Features

      The wine obtained from the Sgavetta grapes has colour. Its taste is vinous, light bodied.

      Featured Wine appellations for the Sgavetta variety