Wine Grapes Database - Quattrocalici
The Sangiovese Grape Variety
The Sangiovese grape is a Black berry variety and is mostly grown in Tuscany, Emilia-Romagna, Marche region(s). The Sangiovese grapes are also widely present in a bigger area which includes Tuscany, Abruzzo, Basilicata, Calabria, Campania, Emilia-Romagna, Latium, Liguria, Lombardy, Marche, Molise, Sicily, Umbria regions as well. The Sangiovese grape belongs to the group. The wine made from the Sangiovese grapes is ruby red, intense and its taste is basically warm, fruity, tannic, round.