Wine Grapes Database - Quattrocalici

The Rossignola Grape Variety

    The Rossignola grape is a Black berry variety and is mostly grown in Veneto region(s). The Rossignola grapes are also widely present in a bigger area which includes Veneto regions as well. The Rossignola grape belongs to the Indigenous varieties group. The wine made from the Rossignola grapes is ruby red, transparent and its taste is basically fresh, salty, full bodied.

    Rossignola grape

    Rossignola Variety main information

      Berry colorBlack berry
      Vine categoryIndigenous varieties
      Registration year1971
      Authorized provincesVicenza
      Provinces under observationVerona

      Rossignola ampelographic description

      Leaf descriptors

      medium sized, pentagonal shape, with five lobes.

      Grape descriptors

      dense, medium, funnel-shaped, with 0-1 wing(s).

      Berry descriptors

      medium, obovoid shape, thin, medium bloom and with dark red-purple skin.

      Rossignola Wine Features

      The wine obtained from the Rossignola grapes has ruby red, transparent colour. Its taste is fresh, salty, full bodied.

      Featured Wine appellations for the Rossignola variety