Wine Grapes Database - Quattrocalici

The Rossese Grape Variety

    The Rossese grape is a Black berry variety and is mostly grown in Liguria region(s). The Rossese grapes are also widely present in a bigger area which includes Liguria regions as well. The Rossese grape belongs to the Indigenous varieties group. The wine made from the Rossese grapes is ruby red and its taste is basically floral, spicy, full bodied.

    Rossese grape

    Rossese Variety main information

      Berry colorBlack berry
      Vine categoryIndigenous varieties
      Registration year1970
      Authorized regionsLiguria

      Rossese ampelographic description

      Leaf descriptors

      medium, big sized, pentagonal shape, with seven lobes.

      Grape descriptors

      medium, loose, medium, funnel-shaped, with 1-2 wing(s).

      Berry descriptors

      medium, small, ellipsoid shape, medium thick, medium bloom and with blue-black skin.

      Rossese Wine Features

      The wine obtained from the Rossese grapes has ruby red colour. Its taste is floral, spicy, full bodied.