Wine Grapes Database - Quattrocalici

The Rondinella Grape Variety

    The Rondinella grape is a Black berry variety and is mostly grown in Veneto region(s). The Rondinella grapes are also widely present in a bigger area which includes Lombardy regions as well. The Rondinella grape belongs to the Indigenous varieties group. The wine made from the Rondinella grapes is ruby red, intense and its taste is basically warm, salty, fruity, round.

    Rondinella grape

    Rondinella Variety main information

      Berry colorBlack berry
      Vine categoryIndigenous varieties
      Registration year1970
      Authorized regionsLombardy
      Recommended provinces

      Rondinella ampelographic description

      Leaf descriptors

      medium sized, pentagonal shape, with five lobes.

      Grape descriptors

      medium, dense, medium, funnel-shaped, with 1 wing(s).

      Berry descriptors

      medium, spheroidal shape, thick, medium bloom and with blue-black skin.

      Rondinella Wine Features

      The wine obtained from the Rondinella grapes has ruby red, intense colour. Its taste is warm, salty, fruity, round.