Wine Grapes Database - Quattrocalici
Pinot noir
Go to the Grape Varieties Main PageThe Pinot noir Grape Variety
The Pinot noir grape is a Black berry variety and is mostly grown in Trentino-Alto Adige, Lombardy region(s). The Pinot noir grapes are also widely present in a bigger area which includes Trentino-Alto Adige, Veneto, Abruzzo, Basilicata, Emilia-Romagna, Latium, Lombardy, Marche, Molise, Sardinia, Sicily, Tuscany, Umbria regions as well. The Pinot noir grape belongs to the International varieties group. The wine made from the Pinot noir grapes is ruby red, clear and its taste is basically fruity, tannic, full bodied, elegant.

Pinot noir Variety main information
Berry color | Black berry |
Vine category | International varieties |
Registration year | 1970 |
Authorized provinces | Bolzano, Caserta |
Authorized regions | Abruzzo, Basilicata, Emilia-Romagna, Latium, Lombardy, Marche, Molise, Sardinia, Sicily, Tuscany, Umbria |
Recommended provinces | , , , , , , , , , , , , , , , |
Recommended regions | Piedmont |
Pinot noir ampelographic description
![]() | Grape descriptorsdense, short, cylindrical, with 1 wing(s). |
![]() | Berry descriptorsmedium, small, spheroidal shape, thin, medium bloom and with blue-black skin. |