Wine Grapes Database - Quattrocalici

The Pinot noir Grape Variety

    The Pinot noir grape is a Black berry variety and is mostly grown in Trentino-Alto Adige, Lombardy region(s). The Pinot noir grapes are also widely present in a bigger area which includes Trentino-Alto Adige, Veneto, Abruzzo, Basilicata, Emilia-Romagna, Latium, Lombardy, Marche, Molise, Sardinia, Sicily, Tuscany, Umbria regions as well. The Pinot noir grape belongs to the International varieties group. The wine made from the Pinot noir grapes is ruby red, clear and its taste is basically fruity, tannic, full bodied, elegant.

    Pinot noir grape

    Pinot noir Variety main information

      Berry colorBlack berry
      Vine categoryInternational varieties
      Registration year1970
      Authorized provincesBolzano, Caserta
      Authorized regionsAbruzzo, Basilicata, Emilia-Romagna, Latium, Lombardy, Marche, Molise, Sardinia, Sicily, Tuscany, Umbria
      Recommended provinces, , , , , , , , , , , , , , ,
      Recommended regionsPiedmont

      Pinot noir ampelographic description

      Leaf descriptors

      medium sized, circular shape, with three lobes.

      Grape descriptors

      dense, short, cylindrical, with 1 wing(s).

      Berry descriptors

      medium, small, spheroidal shape, thin, medium bloom and with blue-black skin.

      Pinot noir Wine Features

      The wine obtained from the Pinot noir grapes has ruby red, clear colour. Its taste is fruity, tannic, full bodied, elegant.