Wine Grapes Database - Quattrocalici

The Pignolo Grape Variety

    The Pignolo grape is a Black berry variety and is mostly grown in Friuli-Venezia Giulia region(s). The Pignolo grapes are also widely present in a bigger area which includes Friuli-Venezia Giulia regions as well. The Pignolo grape belongs to the Indigenous varieties group. The wine made from the Pignolo grapes is ruby red, transparent and its taste is basically warm, fruity, tannic, persistent, round.

    Pignolo grape

    Pignolo Variety main information

      Berry colorBlack berry
      Vine categoryIndigenous varieties
      Registration year1977
      Recommended provinces, ,

      Pignolo ampelographic description

      Leaf descriptors

      small sized, three, five lobes.

      Grape descriptors

      dense, short, cylindrical, with absent wing(s).

      Berry descriptors

      small, spheroidal shape, thick, medium bloom and with blue-black skin.

      Pignolo Wine Features

      The wine obtained from the Pignolo grapes has ruby red, transparent colour. Its taste is warm, fruity, tannic, persistent, round.

      Featured Wine appellations for the Pignolo variety