Wine Grapes Database - Quattrocalici
The Pignolo Grape Variety
The Pignolo grape is a Black berry variety and is mostly grown in Friuli-Venezia Giulia region(s). The Pignolo grapes are also widely present in a bigger area which includes Friuli-Venezia Giulia regions as well. The Pignolo grape belongs to the Indigenous varieties group. The wine made from the Pignolo grapes is ruby red, transparent and its taste is basically warm, fruity, tannic, persistent, round.
Pignolo Variety main information
| Berry color | Black berry |
| Vine category | Indigenous varieties |
| Registration year | 1977 |
| Recommended provinces | , , |
Pignolo ampelographic description
 | Grape descriptorsdense, short, cylindrical, with absent wing(s). |
 | Berry descriptorssmall, spheroidal shape, thick, medium bloom and with blue-black skin. |
Pignolo Wine Features
 | The wine obtained from the Pignolo grapes has ruby red, transparent colour. Its taste is warm, fruity, tannic, persistent, round. |