Wine Grapes Database - Quattrocalici

The Pignola Grape Variety

    The Pignola grape is a Black berry variety and is mostly grown in Lombardy region(s). The Pignola grapes are also widely present in a bigger area which includes Lombardy regions as well. The Pignola grape belongs to the Indigenous varieties group. The wine made from the Pignola grapes is ruby red and its taste is basically warm, fruity, tannic, full bodied, round.

    Pignola grape

    Pignola Variety main information

      Berry colorBlack berry
      Vine categoryIndigenous varieties
      Registration year1970
      Authorized provincesSondrio

      Pignola ampelographic description

      Leaf descriptors

      medium sized, pentagonal shape, with three, five lobes.

      Grape descriptors

      very dense, medium.

      Berry descriptors

      medium, small, spheroidal shape, thin, medium bloom and with blue-black skin.

      Pignola Wine Features

      The wine obtained from the Pignola grapes has ruby red colour. Its taste is warm, fruity, tannic, full bodied, round.