Wine Grapes Database - Quattrocalici

The Petit Verdot Grape Variety

    The Petit Verdot grape is a Black berry variety and is mostly grown in Friuli-Venezia Giulia region(s). The Petit Verdot grapes are also widely present in a bigger area which includes Friuli-Venezia Giulia, Emilia-Romagna, Latium, Lombardy, Marche, Sicily, Tuscany, Umbria, Puglia regions as well. The Petit Verdot grape belongs to the International varieties, Local varieties group. The wine made from the Petit Verdot grapes is ruby red, intense and its taste is basically dry, spicy, tannic.

    Petit Verdot grape

    Petit Verdot Variety main information

      Berry colorBlack berry
      Vine categoryInternational varieties, Local varieties
      Registration year1995
      Authorized provincesBari, Brindisi, Foggia, Lecce, Taranto, Trento
      Authorized regionsEmilia-Romagna, Latium, Lombardy, Marche, Sicily, Tuscany, Umbria
      Provinces under observationBolzano, Padova, Treviso, Venezia, Verona, Vicenza
      Regions under observationCalabria, Molise

      Petit Verdot ampelographic description

      Leaf descriptors

      medium sized, pentagonal shape, with five lobes.

      Grape descriptors

      medium, dense, medium, conical, funnel-shaped, with 0-1 wing(s).

      Berry descriptors

      medium, small, spheroidal shape, medium bloom and with blue-black skin.

      Petit Verdot Wine Features

      The wine obtained from the Petit Verdot grapes has ruby red, intense colour. Its taste is dry, spicy, tannic.